Blurr Kitchen

2374 El Camino Real, Santa Clara, CA 95050

http://www.blurrkitchen.com/

We ordered their BBQ Chicken and Roasted Pork Banh Mi, which came with the choice of either salad or fries, we chose fries and so glad we did, the fries are ridiculously delicious. Also ordered their Chicken Wings and Fresh Summer Rolls for appetizers. Our take on their theme was an Asian fusion, fast food take out kind of set up with their hot dishes that you could pick and choose from or you could order off their menu. 

We weren't expecting the fast food to go take on this restaurant until we entered, so we opted to order from their menu. Unfortunately, although with not many others in at the time, the wait for our meal was much longer than you'd find at most places; especially with their fast food to go theme going on. However, it seems the chef felt sorry for the wait as well, as he actually hand delivered our meal himself. Then again, perhaps that is a concept they have going on for people who order off the menu? We weren't quite sure, but nonetheless the gesture was greatly appreciated. The food was good, not the best Banh Mi we've had (again I've had plenty, growing up in an Asian household), felt a bit Americanized, but good. The fries stood out the most, and we'd probably go back for them again.

Jastea

2671 Cropley Ave, San Jose, CA 95132

Okay, so this venture was for their pandan egg puff ice cream cone. The closest location I've heard of that serves any type of egg puff ice cream cones would be in SoCal and I've yet to venture down for their take on it. 

First off, we came in close to closing time for them. Yes, I know, patience and cravings don't quite go well together. So it was kind of a long shot on whether we'd even get to order it. Luckily, they helped us with our order and didn't even rush us or the other guests as they were closing up. The egg puff itself isn't the original flavour you'd probably find at most places, however, it's actually pandan flavored. So if you've ever had one of those delicious green pandan waffles, then you know this is a must try. They also give you the option for unlimited toppings with your ice cream. 

We chose the mint chocolate chip ice cream, drizzled with chocolate, covered in marshmallows, and served with cookies and creme pocky and it was wonderful! To be honest, I was worried that the egg puff waffle cone would be soggy on the bottom but they cooked it to the perfect consistency of soft and chewy on the inside with a nice and crispy outer shell. The wait wasn't long and I love how I could smell the pandan waffle as they were making it. I would definitely return to try another the next time my sweet cravings hit, and I absolutely love how there's a location that even serves this in the South Bay/Silicon Valley!